The menu

From the tortilla to the margarita

Handmade corn tortillas, time-honoured stews and frosted margaritas. This menu is indicative, built from the restaurant's public information: prices are available at the restaurant.

Antojitos · starters

To whet your appetite, Mexico City market-style

  • “Rey” guacamoleMost ordered

    made to order, with totopos

  • Nachitos

    corn chips with melted cheese and beans

  • Oaxaca-style tamales

    corn dough wrapped in banana leaf

  • Tuna a la diabla

    with spicy red salsa

  • Flautas

    crispy rolled tacos

  • Queso fundido

    melted cheese to share

The tacos

On handmade corn tortillas, one by one

  • Al pastor tacoMost ordered

    marinated pork with pineapple, onion and coriander

  • Cochinita pibil tacoMost ordered

    achiote-marinated pork, Yucatán style

  • Carnitas tacoMost ordered

    Michoacán-style slow-cooked pork

  • Chicken tinga taco

    shredded chicken with chipotle

From the comal & grill

For those who arrive properly hungry

  • Alambre

    sautéed meat with pepper, onion, bacon and cheese

  • Quesadillas

  • Gringas

    flour tortilla, al pastor pork and cheese

  • Sincronizadas

  • Tortas

    the Mexican sandwich

  • Chicken in mole

    house mole poblano

  • Nopalitos in chipotle

    tender stewed cactus

  • Rajas poblanas

    poblano pepper in cream

  • Huitlacoche

    Mexico's corn truffle

Drinks

Tajín-rimmed margaritas and aguas frescas like in Mexico

  • Guava margaritaMost ordered

    the house favourite

  • Classic margarita

  • Frozen margaritas

    red, blue and white, Tajín rim

  • Michelada

    beer with lime and savoury sauces

  • Aguas frescas

    hibiscus, tamarind, mango, guava, lime, mandarin or grapefruit

  • Mexican beers

    Pacífico and friends

  • Tequilas & mezcal

    Don Julio, Patrón, Herradura, El Jimador, 1800…

Allergies or spice questions? Ask the taquero — that's what we're here for.

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